Coconut yoghurt verrine
Ingredients
- 2 cups coconut yoghurt
- 2 teaspoons red shot powder
- 2 teaspoons cacao powder
- 1 tablespoon of honey
- Selection of seasonal fruit pieces
- 20g lightly crushed raw cashew nuts
- 20g 70% dark chocolate (dairy free)
Method
Put half coconut yoghurt in a bowl with cacao powder
Put other half coconut yoghurt in a second bowl with red shot powder and honey
Whisk contents of both bowls until smooth
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