BBQ Corn with Jalapeno Salsa
Serves 4, Prep 15 mins, Cook 15 mins
- 4 corn cobs - Peeled and cooked in boiling salted water for 5 mins.
- ½ bunch coriander
- ½ bunch parsley
- 1/2 cup pickled Jalapenos
- 1 garlic clove
- 1/8 tsp cumin
- 1/8 tsp coriander powder
- 125mls olive oil
- Juice of 1 lime
- 250gm mayonnaise
- 1 scoop Green Shot
- Blend together coriander, parsley, jalapenos, garlic, spices, ½ the olive oil, lime juice and Green Shot.
- Add 1 tablespoon of this sauce to the mayonnaise as a dipping sauce.
- Brush the corn with oil and cook on a hot grill until blackened.
- Serve with the salsa and mayo.
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