Double Shot Oat and Cranberry Cookies
Makes 12 Cookies, Prep time 10 mins, Cook time 20mins
- ½ cup castor sugar
- ½ cup brown sugar
- 100g butter
- 1 egg
- 1 tsp vanilla essence
- 1 cup flour
- ½ tsp baking soda
- ½ tsp baking powder
- 1 ¼ c rolled oats
- 100g cranberries
- 150g apricots
- 100g long coconut
- 100g chopped hazelnuts
- 1 scoop Double Shot
- Cream butter and sugar, add eggs and vanilla gradually, beat very well
- Add dry ingredients, mix
- Add fruits and nuts, mix well
- Roll into even balls
- Bake at 150 C for 10 minutes and then remove from oven and flatten cookies, turn tray around and bake for a further 10 minutes
The Double Shot combines the energy boost of boysenberries and blackcurrants with the micro-nutrients and proven health benefits of green plant food.
30 sachets of Double Shot powder. The Double Shot is the ultimate combination of red and green superfoods, and contains the equivalent of four serves of nutrient dense fruits and vegetables.
100% New Zealand Whole Blackcurrant & Boysenberry Powder. Antioxidants, immunity support + reduces fatigue + protects against free radical damage.