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Granola bowl with rhubarb compote and poached tamarillo


  • 2 cups water
  • ½ cup sugar
  • 4 Tamarillo
  • 300g Rhubarb
  • 2 star anise
  • ½ cup sugar
  • Granola of your choice
  • 1 cup plain yogurt
  • 1 scoop Red Shot



  • Bring water and sugar to a boil
  • Cut a small cross incision into the base of Tamarillo and poach for 10 mins
  • Remove from heat. Peel Tamarillo and let cool
  • Cut Rhubarb into 5cm lengths and place in a roasting dish with sugar and star anise and bake in the oven for 30 mins
  • Remove star anise and let cool. Add scoop of Red Shot
  • Serve all together with yogurt and granola
Granola tamarillo yogurt bowl

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