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Green Shot Guacamole on Grilled Fish Tacos

Makes 8 - 10 small tortillas, Prep time 20mins, Cook time 20mins




  • 2 Large Avocado - flesh removed and roughly chopped
  • 1 bunch Coriander finely chopped
  • 1 small red onion finely diced
  • 1 lime - juiced
  • 1 tsp salt
  • black pepper
  • 1 tsp green tabasco
  • 1 scoop Green Shot



  • Slaw of your choice - I like red cabbage with coriander and red onion pickled and raw
  • 8 - 10 Corn or Flour Tortillas
  • Pickles or jalapenos
  • 300 grams fresh fish cut into 8 - 10 slices and pan fried for 3 mins each side with a little salt and oil




  • Combine all roughly and smash together with a fork


  • Heat Tortillas in a pan with a splash of water
  • Fill with the above ingredients to your liking!



Fish Tacos

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